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Once a month cooking - The concept of Once a month cooking, or OAMC, is to spend a set time cooking, be it a day or two, but with an end result of having enough meals to last through the whole month. OAMC recipes usually involve freezing (either before or after cooking) until the dish is needed.
Convenience cooking - Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where both men and women work outside the home and elaborate meals are difficult if not impossible to pull off given the usual time constraints.
Cooking Light (magazine) - Founded in 1987, Cooking Light is a food and healthy lifestyle magazine that encourages its readers to “eat smart, be fit and live well.” Each month, the magazine includes approximately 100 original, nutritionally-based recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
Vinidarius - Vinidarius (fl. 5th century AD) was the compiler of a small collection of cooking recipes, preserved in a single 8th century uncial manuscript, claiming to be excerpts from the recipes of Apicius.
Heather Cooks - Cooking for IBS - Recipes from the weekly web-based cooking broadcast, from the host's book called "Eating for IBS," from the emailed newsletter, and a message board for asking about and exchanging recipes plus an index of those recipes.
Christmas Recipe .com - Offers a large database of recipes and cooking tips. Also allows visitors to submit their own recipes or request recipes.
Holiday Recipes.com - Offers a database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips.
Source: BazSites.com
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